Visitors and Guestbook

January 22nd, 2008 at 3:30 pm (News)

Please sign our Guestbook. Thanks!

7 Guestbook Entries

  1. Linda Macone said,

    March 20, 2010 at 3:37 pm

    Hello Farmer Paul and Farmer Kathy!
    Thank you so much for the wonderful tour this morning! It is so informative and fun….even for grown-ups touring without children! We could see how much fun the little tour members were having….and we all enjoyed all of the yummy samples! We know how hard you both work and we just wanted you to know that it is appreciated!
    Thanks, again! We’ll be back next year with the grandkids!
    Linda & Tony Macone
    Nahant, MA

  2. The Wolman Family said,

    March 6, 2010 at 1:35 pm

    Thanks so much for a wonderful tour! Our kids, 4 and 2 had a fantastic time and we so thoroughly appreciate people who care about where our food is coming from. Our little maple syrup addicts will be enjoying your products for a few months at least!

  3. LaWanna and Marty Jensen said,

    November 14, 2008 at 10:31 am

    This is a very impressive site. We will be trying out some of the recipes this weekend, although I’m sure the results won’t be as good without authentic syrup.
    West Linn, Oregon

  4. Steve Reppucci said,

    February 21, 2008 at 8:22 am

    Hi Paul & Kathy,

    Looking forward to the Maple kickoff event! Nice job on the website too!

    -Steve
    Mad Maggies Ice Cream

  5. Debra Novak said,

    February 14, 2008 at 2:38 pm

    This site is awesome. I’m Kathy’s sister and I live in Naperville, IL. Reading all about her “hobby” is extremely exciting for me, it’s like I’m actually there. I hear about all of the hard work they do and I don’t know how they fit it into their busy schedules, (Kathy’s daughter’s are very talented dancers and they are always on the go) and this Maple Sugaring is just another accomplishment of hers that just amazes me.

  6. carla turner said,

    February 10, 2008 at 3:42 pm

    Hi what a nice sight , we’ve been making syrup for the public for about 18 years now and we still love it it really teaches your children more than you’ll ever know. And makes for a great college essay. We’ve had a few cookies for years now and I’ve always wondered how to preserve them. Thanks for the info. Incidently just thought I’d let you know we just started tapping today. We are in the lower most easternly part of the state. And this year its just one tapper for 4000 trees. I think my husband will be the donut man meeting himself at the front door each day. (we also own a dairy farm). Anyway best of luck to you and your family. You’ll never regret the R.O. Machine.

  7. pete said,

    January 22, 2008 at 3:53 pm

    this is a nice site!

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